- 1 large bunch of Kale finely chopped
- 2 cups shredded carrots
- 1 pint grape tomatoes cut in half
- 1/2 cup pine nuts (soak in water 1 hour then drain)
- 1/4 red onion sliced thin into 1/2 rings
- juice of 1 lemon
- 1/4 cup cold pressed olive oil
- crushed garlic (as desired)
- sea salt, cayenne (to taste)
Mix all ingredients…..set in fridge overnight. (A few hours works too.)
Recipe from: http://www.fromsadtoraw.com/ Suzanne